BBQ Porterhouse Steak and Sexy Summer Salad

Men LOVE meat. It's a fact! So as summer starts knocking on the door, what better way to finish a Sunday than with a delicious, lean-as Porterhouse steak sizzled up on the BBQ. To keep it company, I've chosen a deliciously fresh summer citrus salad... They go together like, um, steak and salad? Whatever! So tasty and downright healthy! 

Ingredients:

  • Quality, free range Porterhouse steak.
  • Pumpkin
  • Cherry tomatoes.
  • Baby rocket.
  • Avocado.
  • Orange
  • Olive Oil
  • Lemon juice, salt and pepper.

"HOW TO":

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  1. Season your steak with salt and pepper and preheat the grill section of your BBQ. 
  2. Prep your salad: half the tomatoes, cut the avocado and orange into bite-size pieces and the pumpkin into tiny cubes. 
  3. Mix all salad items in a big bowl (except pumpkin) with a good hit of olive oil and the juice of one lemon. 
  4. Steam the pumpkin in a steamer for 3-4 minutes. If you don't have a steamer, use the makeshift one I have - a colander atop boiling pot covered with a lid. Once cooked, set aside to cool slightly then mix into salad. 
  5. On high heat, grill your steak. For true manliness, ensure to rotate the steak 90 degrees when you flip the second and third times so you get the cross-hatch effect on the surface. That gets you extra points when your serve!
Jason Stuart