Paleo Nutty Bread
Is this the sexiest thing you've ever laid eyes on? Yeah, I think so. Judging by the instant "Give Me That Now" response that I got through Instagram when I first posted it, I know you've been hanging for this one...
My inspiration for this recipe is an AWESOME cafe in Newcastle, Australia called Talulah Bar where I recently had breakfast and after tasting their one, I came up with my own take on it! Here you go!
- 100g walnuts;
- 100g almonds;
- 100g white sesame seeds;
- 100g pumpkin seeds;
- 100g sunflower seeds;
- 100g flax seeds
- 5 whole eggs;
- 1/2 cup of EV olive oil;
- Small pinch of salt.
For this recipe, you will need a loaf pan like that seen here. The mixture produces a fairly sizeable amount of bread so if you are only baking for 2-3 people, half the mixture.
This is literally the easiest recipe ever...
- Mix all ingredients in a large bowl - no need to chop nuts;
- Ensure your loaf tin is adequately greased with olive oil spray and pour in mixture.
- Bake for 1 hour at 170 degrees Celsius.
Ummmmmm, thats it! How epic! Leave your comments below if you love it!