Paleo Nutty Bread

Paleo Nutty Bread

Is this the sexiest thing you've ever laid eyes on? Yeah, I think so. Judging by the instant "Give Me That Now" response that I got through Instagram when I first posted it, I know you've been hanging for this one...

My inspiration for this recipe is an AWESOME cafe in Newcastle, Australia called Talulah Bar where I recently had breakfast and after tasting their one, I came up with my own take on it! Here you go!


  • 100g walnuts;
  • 100g almonds;
  • 100g white sesame seeds;
  • 100g pumpkin seeds; 
  • 100g sunflower seeds; 
  • 100g flax seeds
  • 5 whole eggs; 
  • 1/2 cup of EV olive oil; 
  • Small pinch of salt.


For this recipe, you will need a loaf pan like that seen here. The mixture produces a fairly sizeable amount of bread so if you are only baking for 2-3 people, half the mixture. 

This is literally the easiest recipe ever...

  1. Mix all ingredients in a large bowl - no need to chop nuts;
  2. Ensure your loaf tin is adequately greased with olive oil spray and pour in mixture. 
  3. Bake for 1 hour at 170 degrees Celsius. 

Ummmmmm, thats it! How epic! Leave your comments below if you love it!